Epcot
2009 Epcot Food and Wine Festival
Submitted by AJ on Wed, 10/21/2009 - 14:57The annual Epcot Food and Wine Festival allows Disney World guests to sample and experience both familiar and new flavors from around the world. This year, there are several new tastes to savor and new seminars to sample, including dishes from Bangkok, Thailand; Melbourne, Australia; and Rio de Janeiro, Brazil; visits from renowned chefs celebrating cooking with family and friends; and a Tequila Tasting Seminar in Epcot's La Cava del Tequila.
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Best Disney World Restaurants
Submitted by AJ on Mon, 10/19/2009 - 06:38As a Disney World fan specializing in food, one of the questions I'm most asked is, "What are the best restaurants in Disney World?"
The honest answer to that question is that all of the restaurants in Disney World are unique; it all depends on who you are and what kind of food, service, and level of formality you're looking for. That said, there are several restaurants in Disney World that stand out for specific objectives, including restaurants that are best for kids, adults, and grabbing a quick meal!
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Free Activities at Disney's 2009 Epcot Food and Wine Festival
Submitted by AJ on Thu, 07/23/2009 - 17:46It's that time of year again! The 2009 Epcot International Food and Wine Festival details have been announced. Now's the time to figure out how to get yourself to Walt Disney World in Orlando, Florida, sometime between September 25th and November 9th!
All of the festival details can be found on the Disney World website, and while there are some fantastic special events available for booking, what really catches my eye are the foodie events that are free (or very low-cost) with your theme park admission!
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Le Cellier Steakhouse: "Canadian" Cuisine at its Finest
Submitted by AJ on Fri, 04/17/2009 - 22:27Ever wonder what could possibly make theme park dining worthwhile, even anticipated? Disney World's Le Cellier Steakhouse might just answer that question for you. Find out why the restaurant is booked up months in advance, and why "Canadian cuisine" is in such high demand.
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